PM Bistro Bartender Courtyard By Marriott job in Glenview, ...

PM Bistro Bartender-Courtyard by Marriott
General Hotels CorporationGlenview, IL30+ days ago
Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure and mix, ingredients. Prepare and cook food according to recipes, quality standards, and food preparation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Take orders from customers, input orders into micros, and obtain payment and provide change. Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of prep areas and other areas within the lobby. Count bank at the end of the shift, complete designated cashier reports, resolve and discrepancies, drop of receipts and secure bank.


DUTIES AND RESPONSIBILITIES


  • Maintain cleanliness of work areas throughout the day.

  • Follow property key policies, including checking out and returning keys to appropriate departments.

  • Ensure that coffee makers, bread drawers, toasters, and/or steam tables are turned on/off at appropriate times.

  • Input orders into cash register and collect payment from the guest.

  • Take orders, prepare food and beverage items, distribute pre-packaged and prepared food items, and deliver orders to tables as needed.

  • Communicate additional food requirements, allergies, dietary needs, and special requests to the kitchen.

  • Bus and wipe down coffee cart areas and tables as customers leave seating area.

  • Wash restaurant dishes and serving utensils as needed.

  • Prepare and replenish displays to ensure consistency and freshness in presentation from opening to closing.

  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and cold chain compliance across all food related departments.

  • Ensure the quality of the food items and notify manager is product doesn’t meet specifications.

  • Monitor the quantity of food that is prepared and the portions that are served.

  • Operate ovens, stoves, grills, microwaves, and fryers to prepare food.

  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains and doors.

  • Maintain up-to-date knowledge of company Food Safety Programs.

  • Wash and disinfect kitchen area including tables, tools, knives, and equipment.

  • Set-up and break down work station with required tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill containers, storing items appropriately, and cleaning station as appropriate.

  • Follow and ensure compliance with sanitation and cleaning procedures and pest control.

  • Disassemble and assemble kitchen equipment following safety procedures.

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

  • Wash and peel fresh fruits and vegetables or prepare them for cooking or consumption.

  • Weigh, measure and mix ingredients according to recipes.

  • Monitor food quality while preparing food throughout the day.

  • Prepare cold foods, including salads, cold sandwiches, condiments, and dressings.

  • Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business.

  • Follow property control audit standards and cash handling procedures.

  • Count bank at the end of your shift, complete cashier reports, resolve any discrepancies, drop off receipts and secure bank.

  • Record transaction in MICROS system at time of order.

  • Set up and organize cashier station with designated supplies, forms, and resource materials.

  • Report work related accidents or other injuries immediately to a manager/supervisor.

  • Follow policies and procedures for the safe operation and storage of tools, equipment and machines.

  • Perform other reasonable job duties as requested.




Qualifications Include: (not limited to)


  • Previous customer service experience is required. Previous experience in a similar position or within a hotel preferred.

  • Excellent communication skills both verbal and non-verbal.

  • Guest service oriented demeanor is required. Candidate should be willing to go above and beyond for our guests and have a professional, positive attitude.

  • Ability to read and speak English.


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